Removing the Static

Try baking.


Looks yummy!

Source of recipe and image: Annie's Cooking Lab

Recipe and image by: Annie’s Cooking Lab

Mini Caramelized Onion, Spinach and Potato Quiches


  • 1 sweet onion, chopped
  • 1 tbl. olive oil
  • 1 cup spinach, packed
  • 1-2 small potatoes
  • 7 eggs
  • 1/4 cup milk
  • 1 1/2 oz. pepper jack cheese, grated or cut into small pieces
  • Salt and pepper to taste
  1. Preheat the oven to 350 degrees and lightly spray a muffin tin with non-stick cooking spray.
  2. Pour the olive oil into a sauce pan over medium heat. When it’s hot, add the chopped onion and cook for about 15-20 minutes until the onions caramelize. Add a bit more olive oil as the onions cook if necessary.
  3. While the onions are caramelizing, cook the potato(es) in the microwave until they are tender. Chop the potatoes into small, bite sized pieces.
  4. When the onions are nearly done, add the spinach. Cook and stir for about a minute until the spinach wilts.
  5. Mix the eggs and milk, whisk until combined. Stir in the spinach, onion, and cheese. Add salt and pepper.
  6. Pour the egg mixture equally into the muffin tins and then drop in the potato pieces.
  7. Cook for approximately 20 minutes. The quiches are done when they look set and don’t jiggle when the pan is moved. Let the quiches cool for a few minutes before serving. Enjoy!
Makes: 12 mini quiches


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2 thoughts on “Try baking.

  1. I’m so glad you liked the recipe enough to post it here! Would you mind including a link to my site? Thanks so much!

    • Ms. Annie, if you happen to drop by again, please accept my sincerest apologies. I did link your site (as caption in your picture); I just don’t know why the link didn’t work. :( Again, my apologies. Anyway, excellent recipe! I can’t wait to try it :)


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